Shrimp Cocktail

Pair the following with: Pitts Home Ranch or Russian River Valley Zinfandel

1 lb Shrimp Meat
1 Medium Red Onion, Diced
¼ Cup Shopped Parsley
1 Oz Lemon Juice
24 Ct Medium Sized Prawns
Salt To Taste
Court Bouillon
10 Cups Cold Water
2 Medium Carrots, Quartered
2 Stalks Celery, Quartered
1 Large Onion, Quartered
1 Head Garlic, Halved
½ Bunch Parsley
5 Sprigs Thyme
2 Bay Leaves

Bring this mixture just to a boil, and then add prawns. Poach for approximately 2 minutes or until just pink.

Cocktail Sauce:

1 Cup Ketchup
1 Lemon, Zested and Juiced
4 T Horseradish
¼ T Worcestershire Sauce
Hot Sauce To Taste

Rough chop shrimp meat, mix with parsley, onion, lemon juice and salt. Divide into six wine glasses. Add Cocktail Sauce. Garnish with lemon wedges and poached prawns.

Recipe serves 6